Started with oysters and ended with "an insanely good sticky toffee pudding soufflé" - thanks for dining with us @lucy.halfhead 🕯️
Weekend views 👌🏻 Tag your steak mate or steak date so that they see this cote de boeuf 🥩
Shot by @mikekey_
Celebrating the quality of meat and the cuts` natural flavour by simply cooking over open flame 🔥
"Epic sticky toffee pudding soufflé" in @missnaomiangela`s very own words. Thanks for the shot!
Pearly Cow roast of the day followed by our 70% Valrhona chocolate tart with raspberry and pistachio ordered and captured by @geehallx. Something to get you thinking for Sunday...
Fillet steak, beef fat chips, scallops and a white chocolate parfait for good measure. A very good birthday meal order from @outinyork 🔥
Our next Jazz Night is under a fortnight away - add the date to your diary and we`ll see you on 30th March for an evening of live music and plenty of good food!
A gentle reminder that if a roast with all the trimmings will be your setting to celebrate the very special mother figure in your life, please make sure to book your table now before we are fully booked! We`re very much looking forward to welcoming you all
And thank you to @f_walker for this delicious shot of your Sunday lunch with us!
If you`re new here, here`s a little reminder of what else we have going on besides our daily menu!
- Afternoon Sea, every Friday and Saturday between 12 - 3:30pm. Afternoon Tea reinvented with a seafood twist.
- Taco Club, every Thursday, 4-6:30pm. Bring the weekend feeling a little closer as you join us for a margarita and two tacos for £15
- Clever Cow - Enjoy some of our favourite dishes as part of a 2 course (£34) or 3 course (£38) menu, Monday to Thursday 5.30 - 7pm, Friday & Saturday 12 - 6pm and Sunday 5.30 - 6.30pm
- Sunday Lunch - our signature roasts with all the trimmings. Choose between 2 courses (£34) or 3 courses (£40), served 12pm - 4pm
It`s almost that time of the week 🤫
Sipping on Margaritas in between mouthfuls of the freshest tacos is our idea of good time. Choose your two tacos and a Margarita for £15 - every Thursday, 4 - 6.30pm
Behind the kitchen doors, cooking on the stove, grilling over fire, plating, on the pass - from just another night at York
A round of drinks in the bar before heading to your seat for dinner? Sounds like a good idea to us...
We do love it when you document your visit to us and show us what you ordered! Thanks for Sunday Lunching with us @munching_with_mills
“I had burrata with heirloom tomato, drizzled with olive oil which you could tell was super high quality 🍅 For our mains we both had the beef roast with all the trimmings, but the roast potatoes were the crispiest and fluffiest I have ever tried - I could’ve had a full bowl of them 🤣”
Don’t forget to book your table on the 30th if you’re keen to come out for a roast to celebrate the mother figure in your life!
This is the space for the times where it`s more than just a quiet table of two or four and you`re looking for a little bit more 😉
You can book our private dining room if you`re looking for a space with more privacy and area to make the celebrations your own. Get in touch with us via our website to find out more!
Florist - @bellebloomseventsflorist
Photographer -@paulhawkettphotography
If you’re celebrating #NationalMargaritaDay, it’s only right to have one 😉 Here’s our pick. Let’s make our Strawberry and Basil Margarita with Bar Supervisor Dominik
Yorkshire-born-and-bred family farm and butcher, @Randjyorkshiresfinest supply us with our meat here in York.
They describe their farming style as Low and Slow. Low referring to the impact on nature, and Slow being the natural pace at which their animals grow because they freely graze. But it`s not just this which we`re on board with. It`s that they also source from a cooperative of small-scale, specialist Yorkshire farmers. This means you can trust that they`re always supplying the best, not just their own.
Here`s a shot of our salt-aged cabinet with one of the cuts we get from the R&J team. Some of you might already be familiar with this, especially if you`ve dined at our restaurant. This is the sirloin that we use for our Sunday Lunch
